Voise: Training the North West - Basic Food Hygiene

Basic Food Hygiene

The Basic Food Hygiene course can be completed by anyone who wishes to enrol, whether it be relevant to your job or you simply want to gain knowledge in this area. Food hygiene is of use to everyone. This informative course uses aids such as videos and uses activities aimed at providing candidates with knowledge and confidence in using their skills. All candidates will also receive a food hygiene handbook containing up-to-date information with regards to food hygiene.

The course is also relevant for anybody who is working towards an NVQ in Care.

The topics covered in the course are: cleanliness; storage; preparation; cooking; hygiene in the kitchen; infection; cleaning routines.

The Basic Food Hygiene course is VOISE accredited and upon completion of the course the candidate will recieve a certificate.

Cost

The cost of the course is £50. Any candidate that is currently studying an NVQ with VOISE will be fully funded for this course!

How to Book a Place on This Course

Members of the LWDP and/or VOISE Ltd can book a place on this course through Lancashire Plan. If you are not a member of VOISE Ltd but wish to book a place on this course please click on the link in the top right hand corner of this page and follow the appropriate steps. Bookings can also be made by commercial customers by calling the VOISE office on 01772 679888.

Course Dates

Location	Date	Start	End	Duration
VOISE Warton	15th June 2010	9:30	4:30	7 hours
VOISE Warton	22nd July 2010	9:30	4:30	7 hours
VOISE Warton	17th August 2010	9:30	4:30	7 hours
VOISE Warton	14th September 2010	9:30	4:30	7 hours
VOISE Warton	12th October 2010	9:30	4:30	7 hours
VOISE Warton	25th November 2010	9:30	4:30	7 hours
VOISE Warton	7th December 2010	9:30	4:30	7 hours

Last Updated ( Thursday, 24 June 2010 )

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